Elevate Your Cooking with Premium Handcrafted Ghee

Ghee, the golden treasure of Indian cuisine, is making waves across the UK for its rich, nutty flavour and incredible versatility in the kitchen. Whether you’re frying, baking, or simply spreading it on toast, ghee brings a unique depth to every dish while offering health benefits like essential vitamins and lactose-free goodness. At Just Ghee, we love sharing this ancient ingredient with your tables in ways that are lovingly produced and lovingly prepared using the very best British butter. We have the mission of sending pure ghee that will transform your meal cooking and feed your body.

The Just Ghee Difference: Tradition Meets Purity

At Just Ghee, we live by the rule of doing things pure and natural. Each jar of our ghee is handcrafted in small batches, giving us that freshness and quality that is unique to us. Our fresh British butter, which has no preservatives, additives, or artificial flavour, is then crafted through time-honoured recipes to make a product that is not only so good that it is hard not to eat it all, but also really good.

We are a quality and sustainable company, and the moment you buy our ghee, you’re not purchasing ghee; you’re accepting a tradition that the people of the world enjoyed many centuries ago. Being a homemaker or a gourmet chef, you can always depend on Just Ghee because they provide a product that adds exquisiteness of flavour and purity to every meal.

A Flavour for Every Palate

Our diverse range of ghee flavours is designed to suit every taste and culinary need. Here’s a closer look at our offerings:

Ø  Original Ghee:

This classic ghee boasts a rich, buttery aroma and a golden hue, perfect for sautéing vegetables, cooking curries, or spreading on warm toast. Its versatility makes it a staple for any kitchen, delivering the authentic taste of traditional ghee.

Ø  Organic Original Ghee:

Crafted from the butter of grass-fed cows, this ghee is free from artificial additives, preservatives, and chemicals. It’s a pure, wholesome choice for health-conscious cooks who want the best nature has to offer.

Ø  Nutty Ghee:

With its distinctive earthy aroma and rich taste, this flavour is gaining popularity, especially among the Bengali community. It’s ideal for traditional dishes like khichdi, paratha, or even drizzled over rice for a comforting, flavourful meal.

Ø  Chilli Garlic Ghee:

Our best seller, this ghee is infused with roasted garlic, red chilli flakes, and a pinch of salt, creating a bold, spicy flavour that transforms stir-fries, roasted vegetables, or grilled meats. It’s a customer favourite for its ability to add a punch to any dish.

Ø  Saffron Ghee:

A luxurious blend of ghee and premium saffron, this flavour adds a vibrant colour and delicate aroma to both sweet and savoury dishes, making it perfect for special occasions or everyday indulgence.

Ø  Herbs Ghee

Herbs ghee is infused with a mixture of hand‑picked herbs, Rosemary, Thyme, Tarragon, Savoury Marjoram, Oregano and Basil. This ghee lends a fragrant, savoury note to soups, roasted veggies, and grilled proteins. It’s the ideal choice for elevating dishes into aromatic delights.

Ø  Vanilla Ghee

Vanilla ghee made with pure Madagascar Vanilla Pods. This ghee brings a subtle sweetness and floral aroma to baked goods, pancakes, and even desserts like rice pudding. You can use it as a spread for toast or in place of butter in your favourite pastry recipes.

Ø  A2 Cultured Ghee from Jersey Cows

A2 Cultured Ghee comes from the milk of Jersey cows, known for its creamy texture and gentle taste. You’ll notice a smooth mouthfeel that coats each bite without being heavy. This ghee carries a mild, buttery aroma that blends well into both sweet and savoury dishes. It contains the A2 protein, which many people find easier on their stomachs and kinder to digestion.

Explore our full range of products and find the perfect ghee for your next culinary creation.

Why Choose Just Ghee?

Choosing Just Ghee means choosing quality and flavour. Our ghee is packed with vitamins A, D, E, and K, which support vision, bone health, and immunity. Its high smoke point of 485°F (252°C) makes it ideal for high-heat cooking like frying or roasting, without producing harmful compounds. Plus, our ghee is lactose- and casein-free, making it a great option for those with dairy sensitivities.

Whether you’re cooking a traditional Indian meal, experimenting with fusion recipes, or following a keto or paleo diet, Just Ghee fits seamlessly into your lifestyle. Our Nutty Ghee resonates with the Bengali community for its authentic taste, while our Chilli Garlic Ghee is a crowd-pleaser for its bold, versatile flavour.

Health and Culinary Benefits

Ghee is more than just a cooking fat. It’s a nutritional powerhouse. Rich in fat-soluble vitamins, it supports overall health, while its butyrate content promotes gut health and may ease digestion. The high smoke point ensures safe cooking at high temperatures, making it a healthier alternative to many oils.

In the kitchen, ghee’s rich flavour enhances everything from curries to baked goods. Our Chilli Garlic Ghee adds a spicy twist to your dishes, while our Saffron Ghee brings elegance to desserts like rice pudding. With Just Ghee, you’re not just cooking, you’re creating memorable meals.

By choosing Just Ghee, you’re embracing a tradition of purity, quality, and flavour that enhances every meal. Bring the golden goodness of Just Ghee into your kitchen today!