Cultured Ghee is made from cultured butter through a traditional fermentation process that enhances its nutrition and flavour. This process enriches the ghee with lactic acid and beneficial fatty acids that support metabolism, gut and heart health, and provide anti-inflammatory and antimicrobial benefits. The result is a ghee with a rich and nostalgic aroma that embodies the purity and flavour of age-old tradition.
Rich in Vitamin A, D, E and K2, which support vision, immunity, bone health and antioxidant function.
