Moringa & Curry Leaves Ghee

Moringa and Curry Leaves Ghee is a nutrient-rich blend that combines the goodness of pure ghee with two powerful superfoods. Moringa leaves are packed with vitamins A, C, and E, and minerals such as calcium, iron, magnesium, and potassium. They are valued for supporting immunity, reducing inflammation, and improving energy levels. Curry leaves are rich in antioxidants, vitamin A, vitamin B-complex, and essential minerals like calcium and phosphorus. They are traditionally known to aid digestion, support healthy hair and skin, and help regulate blood sugar.

When infused into ghee, these nutrients are better absorbed by the body because ghee acts as a natural carrier for fat-soluble vitamins. The result is a nourishing blend that supports immunity, digestion, energy, skin and hair health, and overall metabolic balance.

Wellness shot: Take half a teaspoon directly in the morning on an empty stomach for digestive and energy support (traditional Ayurvedic way).

A wellness shot with ghee comes from Ayurvedic practice where a small amount of ghee is taken first thing in the morning on an empty stomach. Here’s what that looks like and why people do it:

How it’s done:

Take ½ to 1 teaspoon of Moringa and Curry Leaves Ghee.

Eat it directly from the spoon, or if you prefer, melt it in a little warm water or milk.

Do this before tea, coffee, or breakfast.